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    Vegan Mango Ice Cream
    • Nov 10, 2018

    Vegan Mango Ice Cream

    Ingredients​ 14 oz coconut milk, cashew milk or hemp milk 1/2 teaspoon vanilla extract 3-4 cups ripe mango chunks 1/4 cup maple syrup ½ cup unsweetened shredded coconut Instructions Combine milk, vanilla, mango and maple syrup in blender or food processor. Blend until smooth. Pour mixture into container with lid. Place in freezer and freeze for 3 hours. Let thaw on counter for 15-20 minutes to soften. Top with shredded coconut, serve, & enjoy! The Points of Health Acupuncture
    Acupuncture Maitland

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    Visit us at The Healing House

    1199 N. Orange Ave, Orlando FL 32804

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