Struggling with Menopause? Try Acupuncture!
November 2, 2019
Autumn Pumpkin Soup
Top 3 Ways Collagen May Improve Your Hair #Anti-Aging
October 29, 2019
Superfood Spotlight: Bone Broth
October 23, 2019
Fall Food Spotlight: Acorn Squash
September 20, 2019
The Benefits of LENTILS -- Plus a Delicious Summer Lentil Taco Recipe
August 12, 2019
Beat the Heat with Healthy Frozen Treats: Mango Ice Cream, 2 Ingredient Watermelon Sherbet, & 3 Ingredient Pineapple "Dole Whip" Recipe
July 26, 2019
Coconut Water with Lime
July 17, 2019
Healthy Gut = Healthy Life
July 9, 2019
Cucumber & Chickpea Pesto Salad
July 1, 2019
Acupuncture for Chronic Pain
April 23, 2019
July 18, 2018
1/2 Cup Coconut Oil
1/2 Cup high quality Cocoa Powder
1//2 Cup Smooth Almond Butter
1/4 Cup Maple Syrup (Can Substitute Raw Honey if Desired)
1/2 teaspoon vanilla
Melt coconut oil.
Blend all ingredients together in a food processor or blender.
Pour into paper lined muffin cups or silicon muffin cups and fill half in full.
Chill for 30 minutes or freeze for 10 minutes. When firm, remove.
Store in a sealed container in the fridge. Makes 10.
2 ingredient sorbet recipe
3 ingredient sherbet receipe
Acupuncture Winter Park
Acupuncturist Winter Park
Easy Healthy Recipes
Easy Vegetable Frittata