2 teabags earl grey tea steeped in 1/4 cups hot water for 5 minutes
2 tsp vanilla extract
1/4 cup applesauce
1/8 cup maple syrup
Preheat oven to 375 degrees. Steep earl grey teabags in hot water for approximately 5 minutes. While tea is steeping, melt coconut oil. Combine all wet ingredients into a bowl and then add in dry ingredients. Prepare a cake pan with parchment paper and then pour batter into pan. Bake at 375 for around 20 minutes or until toothpick comes out clean. Enjoy!