Easy Tomato & Spinach Frittata Recipe

Ingredients

• 6 eggs, lightly beaten

• 2 cups fresh spinach

• 1 cup cherry tomatoes

• 1 clove garlic, minced

• Sea salt and ground pepper, to taste

• Handful of shredded cheese

• Additional vegetables, if desired (onions, broccoli, mushrooms, zucchini, sweet potatoes, etc.)

Directions

• Preheat cast iron skillet on medium heat, swirl oil to coat

• Add garlic and onion if desired, cook for 3 minutes

• Add remaining vegetables and cook additional 5 minutes, stir occasionally

• Preheat oven to 350 degrees

• In a medium bowl, whisk eggs, salt and pepper

• Turn off heat under skillet and sprinkle vegetables with half of the cheese

• Cover with eggs then sprinkle remaining cheese on top

• Bake for 20 minutes

• Broil until golden brown on top

• Let cool then serve and enjoy!

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