Candied Carrots
Ingredients
8 large carrots, peeled and chopped into 1/2 inch pieces
4 dates, pitted and chopped
2 tbsp melted butter or coconut oil
Himalayan sea salt to taste
Directions
Preheat oven to 375 degrees Fahrenheit
Place the carrots and dates into an oven-safe dish, and top with the melted butter or coconut oil. Toss to coat, and sprinkle with sea salt to taste.
Bake for approximately 20-30 minutes or until the carrots are fork-tender.
Source: Diane Sanfilippo from Practical Paleo
