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Bok Choy Stir Fry Recipe


  • 1 bunch bok choy

  • 2 tablespoons olive oil

  • 2 cloves garlic, diced

  • ½ red or yellow bell pepper, diced

  • Pinch of sea salt


  • Wash bok choy & separate greens from stems.

  • Chop stems into smaller pieces.

  • Heat oil in a skillet and add garlic, sauté for 1 minute.

  • Add bell pepper and cook for 2 minutes.

  • Add stems of bok choy and sea salt

  • Cook until stems become tender.

  • Add greens, cook until wilted & enjoy!


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