Bok Choy Stir Fry Recipe
1 bunch bok choy
2 tablespoons olive oil
2 cloves garlic, diced
½ red or yellow bell pepper, diced
Pinch of sea salt
Wash bok choy & separate greens from stems.
Chop stems into smaller pieces.
Heat oil in a skillet and add garlic, sauté for 1 minute.
Add bell pepper and cook for 2 minutes.
Add stems of bok choy and sea salt
Cook until stems become tender.
Add greens, cook until wilted & enjoy!