Butternut Squash & Kale
Butternut squash, 2 lbs
2 T coconut oil
12 (Dinosaur) Kale leaves
1 T raw sugar (optional) to bring out
sweetness of squash.
Heat oil over med low heat in big sauté pan.
Slide in big bite sized squash, careful of oil splashing.
Stir to coat oil on squash. Let simmer.
Stir occasionally to prevent squash from sticking.
Wash and strip kale leaves off of thick stem, then slice kale.
Add leaves to squash, stir a couple more minutes.
Add sugar if desired.
Enjoy! The squash helps curb sweet cravings.