Shayla's Yummy Pineapple Quiona Breakfast
1 package traditional quinoa
1 package Inca red quinoa
1 cup pineapple, fresh is best, chopped into smaller than bite sized pieces
almond milk, or other milk for topping
maple syrup for sweetening
Prepare 2/3 traditional to 1/3 red Inca quinoa according to package directions together in one pot.
A minute before quinoa is done, stir in pineapple and replace lid, steam through.
Serve in bowls, add maple syrup and milk to taste yummy breakfast!