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Shayla's Yummy Pineapple Quiona Breakfast


  • 1 package traditional quinoa

  • 1 package Inca red quinoa

  • 1 cup pineapple, fresh is best, chopped into smaller than bite sized pieces

  • almond milk, or other milk for topping

  • maple syrup for sweetening



  • Prepare 2/3 traditional to 1/3 red Inca quinoa according to package directions together in one pot.

  • A minute before quinoa is done, stir in pineapple and replace lid, steam through.

  • Serve in bowls, add maple syrup and milk to taste yummy breakfast!

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