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Easy Breakfast Recipes

Breakfast Fit for a King 



  • Gluten Free Waffle

  • Organic Greek Yogurt

  • Organic Apples

  • Local Honey

  • Cinnamon


  • Toast Gluten Free Waffle

  • Spread organic Greek Yogurt over waffle

  • Add thinly sliced organic apples on top of the yogurt

  • Sprinkle with local honey and cinnamon

  • Enjoy!

Paleo Pumpkin Pancakes



  • 2 cups blanched almond meal

  • 1 can pumpkin puree

  • 1 tsp. baking powder
    2 tsp. pumpkin pie spice
    1/2 tsp. salt
    4 tbsp. maple syrup
    2 tsp. vanilla
    6 eggs


  • Mix all ingredients in a blender (or by hand in a medium bowl) until well combined.

  • Oil (Coconut Oil) griddle and cook on each side until golden brown. (Batter may be thick)

  • Enjoy!

Shayla's Yummy Pineapple Quiona Breakfast 


  • 1 package traditional quinoa

  • 1 package Inca red quinoa

  • 1 cup pineapple, fresh is best, chopped into smaller than bite sized pieces

  • almond milk, or other milk for topping

  • maple syrup for sweetening

  • Prepare 2/3 traditional to 1/3 red Inca quinoa according to package directions together in one pot.

  • A minute before quinoa is done, stir in pineapple and replace lid, steam through.

  • Serve in bowls, add maple syrup and milk to taste yummy breakfast!

Warm Gingery Oatmeal 


  • 2 cups water
  • 1 cup rolled oats
  • ¼ cup raisins
  • ¼ cup goji berries
  • 2 teaspoons grated ginger
  • Pinch of salt
  • ¼ cup sunflower seeds
  • 1 tablespoon agave nectar

  • Bring water to boil.
  • Add oats, raisins, goji berries, ginger and a pinch of salt.
  • Reduce heat to low.
  • Cook until water is absorbed and oats become creamy (about 7 minutes).
  • Remove from heat and add sunflower seeds.
  • Note: If you would like oatmeal creamier, try using rice, almond. or hemp milk instead of water.
Healthy Recipes Nutrition Maitland
Healthy Recipes Nutrition Maitland
Healthy Recipes Nutrition Maitland
Healthy Recipes Nutrition Maitland
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