Ingredients 2 c packed fresh flat-leaf parsley leaves 1 c fresh baby spinach 2 tbsp fresh lemon juice 1 tbsp toasted pine nuts 1/2 c extra-virgin olive oil 1 15 oz can unsalted chickpeas, drained and rinsed 1 c chopped organic cucumber 1 tbsp grated parmesan cheese 1 medium garlic clove, smashed 4 c loosely packed arugula 1 tsp himalayan sea salt 1/4 tsp black pepper Optional: add 4 c cooked shrimp or chicken Directions Combine spinach, parsley, pine n