Mediterranean Chickpea Power Bowl

Ingredients:

1 can chickpeas, drained and rinsed

2 cups mixed greens

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, sliced

1/4 cup feta cheese

2 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

Instructions: Roast chickpeas at 400°F for 20 minutes if desired. Arrange greens, vegetables, and chickpeas in a bowl. Whisk olive oil, lemon juice, salt, and pepper. Drizzle over bowl and top with feta. Serve immediately.

Why You'll Love It: This recipe provides fiber, plant-based protein, healthy fats, and colorful vegetables that support overall wellness.