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My Cookie Dough Protein Ball Recipe

  • 12 hours ago
  • 1 min read


96 grams of protein total


  • 1.5 c almond flour

  • 263 grams cottage cheese

  • 8 T of PB Fit

  • 3 T organic shredded coconut flakes (optional)

  • 1 scoop protein powder 

  •   (or 4T natural peanut butter )

  • 2 T coconut oil

  • 2 T maple syrup

  • 1/2 t salt

  • 1/2 Enjoy’s mini semi sweet chocolate chips  (optional)


  1. Mix almond flour, cottage cheese, protein powder or peanut butter in a food processor.  Then add PB Fit, dried coconut flakes, maple syrup, and salt. Put batter in freezer to harden for an hour. Take out and use a teaspoon to scoop out and form into balls. 


  2. Melt a cup of chocolate chips w one tablespoon of coconut oil in microwave 22 seconds at a time and stirring in between. May flatten balls out in your palm of your hands to form an egg shape. Dip into the melted chocolate. Sprinkle w sea salt. And lay out in a container to freeze.  Enjoy!

 
 
 

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