A Healthier Take on Warm, Apple Crisp
Ingredients
4 cups apples peeled + sliced in 1/4 inch thick pieces - about 1 lb (my favorite is honeycrisp, perfect taste and texture for a flavorful apple crisp!
1 tbsp coconut oil or butter, melted
1/2 tsp cinnamon
1/4 tsp ground ginger
Crisp Topping
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/3 cup pecans chopped
1 cup old fashioned oats
2 tbsp coconut oil or butter
1 tsp maple syrup
Instructions
Preheat oven to 350 degrees
Prepare a greased 8 x 8 baking dish
Peel and cut apple slices into ¼ inch thick slices
Melt coconut oil/butter. Toss apples with coconut oil/butter, cinnamon + ginger. Set aside.
Mix together crisp topping.
Pour apples into bottom of the baking dish.
Layer crisp topping evenly on top of the apples.
Cover apple crisp with aluminum foil and bake at 350 dgrees for 20 mins.
After 20 minutes, remove cover and bake for an additional 10-20 minutes until apples are fork tender and the crisp topping is golden brown.
Let cool slightly, serve, enjoy!
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