Vegan Mango Ice Cream


  • 14 oz coconut milk, cashew milk or hemp milk

  • 1/2 teaspoon vanilla extract

  • 3-4 cups ripe mango chunks

  • 1/4 cup maple syrup

  • ½ cup unsweetened shredded coconut


  • Combine milk, vanilla, mango and maple syrup in blender or food processor.

  • Blend until smooth.

  • Pour mixture into container with lid.

  • Place in freezer and freeze for 3 hours.

  • Let thaw on counter for 15-20 minutes to soften.

  • Top with shredded coconut, serve, & enjoy!

The Points of Health

Acupuncture Maitland

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram Social Icon
Acupuncture Maitland

Call Us:   (407) 625-2629              Email Us

Visit us at the Maitland Wellness Center

237 Lookout Place, Maitland, FL 32751   

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon