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Lemon Broccoli with Avocado


  • 2 bunches broccoli

  • 1 lemon, juiced

  • 1 tablespoon olive oil

  • ¼ teaspoon sea salt

  • 1 avocado


  • Chop broccoli into bite-size pieces, keeping stems separate from crowns.

  • Fill a pot with 1 inch of water, place a steamer basket inside, cover and heat to boiling. Add stem pieces and steam for 2 minutes. Then add crown pieces, cover and steam for 5 minutes while you prepare other ingredients.

  • In a mixing bowl, combine lemon juice, olive oil and salt.

  • Chop the avocado into chunks and add to the bowl.

  • Add the warm broccoli to the bowl, mix gently and serve.


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