Lemon Broccoli with Avocado
2 bunches broccoli
1 lemon, juiced
1 tablespoon olive oil
¼ teaspoon sea salt
Chop broccoli into bite-size pieces, keeping stems separate from crowns.
Fill a pot with 1 inch of water, place a steamer basket inside, cover and heat to boiling. Add stem pieces and steam for 2 minutes. Then add crown pieces, cover and steam for 5 minutes while you prepare other ingredients.
In a mixing bowl, combine lemon juice, olive oil and salt.
Chop the avocado into chunks and add to the bowl.
Add the warm broccoli to the bowl, mix gently and serve.