Simple Roasted Asparagus

Ingredients

• 1lb. Asparagus

• 3/4 tsp Pink Himalayan Sea salt

• 1/4 garlic powder

• Black pepper, optional

• 1 tbsp olive oil

• Aged balsamic vinegar, optional

Instructions

• Heat oven to 400. Raise shelf to highest level in oven.

• Wash and dry asparagus, trim thick ends off.

• Place in a gallon zip lock bag.

• Drizzle 1 tbsp Olive oil on asparagus to coat evenly.

• Lay asparagus on baking sheet.

• Sprinkle evenly with sea salt and garlic powder. Add pepper if desired.

• Roast 10 mins.

• • Drizzle with aged balsamic vinegar, optional.