Swiss Chard
- 2 days ago
- 1 min read
Ingredients
10-12 Swiss Chard leaves
1/2 white onion
Olive oil
Veggie Broth
Granulated kelp
Instructions
Warm olive oil in pan, then sauté chopped onion.
Wash chard. Strip Swiss chard leaves from the stems.
Roll up and slice or chop leaves. Add to onions. Add veggie broth and simmer. Ready to eat when wilted.
• • Add granulated kelp as seasoning.
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