Garlicky Sweet Potatoes & Greens
2 Sweet potatoes, large, cubed
head of green cabbage, chopped
bunch of fresh collard greens, chopped
1 onion, chopped
4 cloves garlic (or more), minced
Melt coconut oil in large saute pan over medium low heat, add onion & garlic, stir often, cook until translucent
Add chopped cabbage, cook covered but stir often.
Add coconut oil to another saute pan and stir in cubed sweet potato so it is coated with oil. Cook until some potato pieces become golden brown.
Add chopped collards to potatoes & cabbage, continue to cook 5-10 mins.
Add sea salt and fresh ground pepper to both pans, stir and combine all ingredients in a large serving bowl.
Enjoy your feast! Even those who don't really like veggies love this! Packed with nutrients. Not only is it beautiful on your plate, but it beautifully nourishes your body!