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Garlicky Sweet Potatoes & Greens


  • 2 Sweet potatoes, large, cubed

  • head of green cabbage, chopped

  • bunch of fresh collard greens, chopped

  • 1 onion, chopped

  • 4 cloves garlic (or more), minced

  • Sea salt

  • Pepper, ground

  • Coconut oil


  • Melt coconut oil in large saute pan over medium low heat, add onion & garlic, stir often, cook until translucent

  • Add chopped cabbage, cook covered but stir often.

  • Add coconut oil to another saute pan and stir in cubed sweet potato so it is coated with oil. Cook until some potato pieces become golden brown.

  • Add chopped collards to potatoes & cabbage, continue to cook 5-10 mins.

  • Add sea salt and fresh ground pepper to both pans, stir and combine all ingredients in a large serving bowl.

  • Enjoy your feast! Even those who don't really like veggies love this! Packed with nutrients. Not only is it beautiful on your plate, but it beautifully nourishes your body!


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