1/2 Cup Coconut Oil
1/2 Cup high quality Cocoa Powder
1//2 Cup Smooth Almond Butter
1/4 Cup Maple Syrup (Can Substitute Raw Honey if Desired)
1/2 teaspoon vanilla
Melt coconut oil.
Blend all ingredients together in a food processor or blender.
Pour into paper lined muffin cups or silicon muffin cups and fill half in full.
Chill for 30 minutes or freeze for 10 minutes. When firm, remove.
Store in a sealed container in the fridge. Makes 10.