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Vegan Chocolate


  • 1/2 Cup Coconut Oil

  • 1/2 Cup high quality Cocoa Powder

  • 1//2 Cup Smooth Almond Butter

  • 1/4 Cup Maple Syrup (Can Substitute Raw Honey if Desired)

  • 1/2 teaspoon vanilla


  • Melt coconut oil.

  • Blend all ingredients together in a food processor or blender.

  • Pour into paper lined muffin cups or silicon muffin cups and fill half in full.

  • Chill for 30 minutes or freeze for 10 minutes. When firm, remove.

  • Store in a sealed container in the fridge. Makes 10.

  • Enjoy!

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