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Baked Curry Cauliflower


  • 1 Large Head of Cauliflower

(8 Cups cauliflower florets)

  • 5 T. Coconut oil

  • 2 1/2 T. Curry powder

  • 2 t. Garlic powder

  • 1/2 t. Turmeric

  • 1 tsp Himalayan Sea Salt (optional)


  • Pre-heat oven to 350' F.

  • In a large bowl mix bite sized florets w coconut oil until coated.

  • Mix dry ingredients together.

  • Sprinkle dry mixture on florets while stirring to evenly coat them with spices.

  • Spread cauliflower onto glass baking dish and bake for 45-50 mins, stirring every 15 mins to evenly bake.

  • Enjoy!


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