Candied Carrots


Ingredients

  • 8 large carrots, peeled and chopped into 1/2 inch pieces

  • 4 dates, pitted and chopped

  • 2 tbsp melted butter or coconut oil

  • Himalayan sea salt to taste

Directions

  1. Preheat oven to 375 degrees Fahrenheit

  2. Place the carrots and dates into an oven-safe dish, and top with the melted butter or coconut oil. Toss to coat, and sprinkle with sea salt to taste.

  3. Bake for approximately 20-30 minutes or until the carrots are fork-tender.

Source: Diane Sanfilippo from Practical Paleo

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