Candied Carrots

Ingredients

• 8 large carrots, peeled and chopped into 1/2 inch pieces

• 4 dates, pitted and chopped

• 2 tbsp melted butter or coconut oil

• Himalayan sea salt to taste

Directions

1. Preheat oven to 375 degrees Fahrenheit

2. Place the carrots and dates into an oven-safe dish, and top with the melted butter or coconut oil. Toss to coat, and sprinkle with sea salt to taste.

3. Bake for approximately 20-30 minutes or until the carrots are fork-tender.

Source: Diane Sanfilippo from Practical Paleo