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Benefits of Broccoli + 3 Tasty Broccoli Recipes


Broccoli is a cruciferous vegetable that is known for its numerous health benefits. Here are some of the potential benefits of adding broccoli to your diet:

1. Nutrient-rich: Broccoli is a rich source of nutrients, including vitamin C, vitamin K, vitamin A, potassium, and folic acid. It also contains fiber and antioxidants, which may have protective effects against chronic diseases.

2. May help with digestion: Broccoli is high in fiber, which can help regulate digestion and promote bowel regularity. Additionally, the fiber in broccoli helps feed the "good" bacteria in your gut, which is important for overall digestive health.


3. May improve bone health: Broccoli contains high levels of vitamin K, which is important for bone health. Vitamin K helps regulate calcium absorption and may reduce the risk of fractures and osteoporosis.


4. May reduce the risk of certain cancers: Broccoli is a good source of antioxidants, including sulforaphane, which may have anticancer properties. Studies have suggested that a diet high in cruciferous vegetables, like broccoli, may reduce the risk of certain cancers, including lung, colon, and breast cancer.

5. May help reduce inflammation: Broccoli contains flavonoids, which have anti-inflammatory properties. Chronic inflammation has been linked to many chronic diseases, including heart disease and cancer, so including anti-inflammatory foods like broccoli in your diet may be beneficial.


Overall, adding broccoli to your diet is a simple way to boost your nutrient intake and potentially reduce the risk of chronic diseases. Here are three tasty ways to enjoy broccoli:

1. Broccoli and Cheddar Soup: This hearty soup is perfect for chilly days and is quick and easy to make. Simply cook chopped broccoli and onion in a pot with butter, then blend the mixture with broth, milk, and shredded cheddar cheese until smooth. Season with salt and pepper to taste and enjoy.

2. Broccoli and Quinoa Salad: This healthy salad is perfect for a light lunch or dinner. Cook quinoa according to package instructions and let cool, then mix with chopped broccoli, diced red onion, crumbled feta cheese, and a lemon vinaigrette made with olive oil, lemon juice, Dijon mustard, and honey.


3. Roasted Broccoli with Garlic and Parmesan: This flavorful dish is a great side for any meal. Preheat your oven to 400°F and toss broccoli florets with olive oil, minced garlic, salt, and pepper. Roast for about 20 minutes, stirring occasionally, until the broccoli is tender and slightly browned. Serve with grated Parmesan cheese on top.


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