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Gluten-Free Earl Grey Brownies

Dry Ingredients:

  • 1 1/2 cups Gluten-Free Flour (I used Bob’s Red Mill 1 to 1)

  • 1/2 cup coconut sugar

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 1/2 tsp cinnamon

  • 1/4 cup vegan chocolate chips

Wet Ingredients:

  • 1/3 cup coconut oil (melted)

  • 2 teabags earl grey tea steeped in 1/4 cups hot water for 5 minutes

  • 2 tsp vanilla extract

  • 1/4 cup applesauce

  • 1/8 cup maple syrup


Preheat oven to 375 degrees. Steep earl grey teabags in hot water for approximately 5 minutes. While tea is steeping, melt coconut oil. Combine all wet ingredients into a bowl and then add in dry ingredients. Prepare a cake pan with parchment paper and then pour batter into pan. Bake at 375 for around 20 minutes or until toothpick comes out clean. Enjoy!


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