Gluten-Free Earl Grey Brownies

Dry Ingredients:

• 1 1/2 cups Gluten-Free Flour (I used Bob’s Red Mill 1 to 1)

• 1/2 cup coconut sugar

• 1 tsp baking soda

• 1/4 tsp salt

• 1/2 tsp cinnamon

• 1/4 cup vegan chocolate chips

Wet Ingredients:

• 1/3 cup coconut oil (melted)

• 2 teabags earl grey tea steeped in 1/4 cups hot water for 5 minutes

• 2 tsp vanilla extract

• 1/4 cup applesauce

• 1/8 cup maple syrup

Directions:

Preheat oven to 375 degrees. Steep earl grey teabags in hot water for approximately 5 minutes. While tea is steeping, melt coconut oil. Combine all wet ingredients into a bowl and then add in dry ingredients. Prepare a cake pan with parchment paper and then pour batter into pan. Bake at 375 for around 20 minutes or until toothpick comes out clean. Enjoy!

Source: https://www.thehealthyhaff.com/recipes/2019/1/7/earl-grey-brownies-gluten-free-vegan#thehealthyhaff @thehealthyhaff