Cranberry Relish

​Ingredients

• 1 12 oz. bag of whole fresh cranberries

• 1 navel orange

• 3/4 c. sugar

• 1/2-1 t. orange zest (optional)

Instructions

• Wash, drain and dry cranberries.

• Wash and dry orange.

• Zest orange rind with a grater on the peel.

• Use 1/2 t. to 1 t. of zest.

• Peel, seed and divide orange into sections.

• Add several sections w 1/3 the cranberries to food processor and pulse until chopped into small pieces.

• Repeat two more times.

• Add zest and sugar and stir into cranberries.

• Best if used next day so flavors may meld.

• Store in refrigerator & enjoy!

• Lasts approx. 4 days.